General Description

Sesame Seed (Sesamum indicum L.) is one of the oldest oilseed crops known, domesticated well over 3000 years ago, it is nowadays a worldwide crop but originated in certain regions of Africa. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.

Health Benefits

Sesame oil also contains omega-3 and omega-6 fatty acids, both of which are polyunsaturated fats. They’re both essential fatty acids that help prevent several diseases, including heart disease and cancer. They also help improve immune function.

Applications

Sesame oil with its intense flavor profile can be used as a versatile dressing compound to be applied in salad, soups, noodles or stir-fry dressing among many others. It also can be used as an ingredient in several foods processing applications, capsule supplement and so on.